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Riddle me this... why do you feel so darned sleepy after a good dinner of Chinese food, and then feel ravenous only a few hours later? 247-drugstore.com

Is it the tea? The starch? I am stumped on this one. Or maybe I'm just plain tired and delirious.

But I will say that this is one of the great mysteries of our time.

comments

it's gotta be the salt...
no wait, that's just why I get THIRSTY
you're right - great mystery

transmitted by craig on January 11, 2003 08:08 AM

IANAN (I am not an nutritionist), but I think it has to do with the amount of rice & noodles in most chinese meals.

When you eat a bunch of rice & noodles, your body digests the starch into sugar dumps it into your bloodstream. Your pancreas sees all the sugar and dumps a ton on insulin into your blood to process the sugar. The insulin keeps working until every last vestiage of sugar is gone from your blood. When you have low blood sugar, you body sends you the signal "Need food. No energy. Feed me."

And thus you feel hungry.

Same thing goes for eating a candy bar and *needing* another 30 minutes later.

Or I could be wrong.

transmitted by Michael on January 11, 2003 09:37 AM

mmmmmmmmm, general tso's, now you've gotten me hungry :)

transmitted by trout on January 11, 2003 11:57 AM

yummy Orange Chicken.... I think I will order some now.... alright tomorrow.

I like your site :-)

transmitted by mike on January 11, 2003 05:38 PM

Tryptophan, I say. Gotta be tryptophan.

(Actually, I don't know. Using words like that make me seem intelligent. That's my secret. Don't tell.)

transmitted by Mike #3 on January 11, 2003 08:09 PM

Is it because of the dog meat?

Oh! That's Korean cuisine isn't it?

transmitted by naladahc on January 12, 2003 05:27 AM

hardy har har

yeah, i know you're just kidding


how come the british never get made fun of or africans? they eat weird stuff too.

transmitted by Jack on January 12, 2003 10:45 AM

I've concluded that any good meal makes you sleepy afterwards... but the hungry an hour later thing? Still a mystery.

I don't think Chinese food has Tryptophane, but I wouldn't be surprised.

Nala, don't knock Korean food, it rawks. :P

Every cuisine has its black sheep, so to speak... to quote Mike Meyers, "I believe that most [insert cuisine type here] food was created on a dare."

transmitted by courtney on January 12, 2003 06:17 PM

I took a picture of a missing cat poster in Chinatown in New York City last time I was there ... http://members.cox.net/tjhanton/images/nyc18.jpg ... it actually says on the poster "Please Do Not Eat"

transmitted by tj on January 12, 2003 07:17 PM

that was tooooooo funny

:P

transmitted by Jack on January 12, 2003 07:26 PM
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