Man, I haven't done one of these in ages. I guess they haven't really tickled my fancy lately, but this week's questions we of my interest... FOOD! tl-pharmacy.com
And yes, it's still Friday, so it counts! ;)
1. What did you have for breakfast this morning? If you didn't have breakfast, why not?
I had Life cereal with Lucerne nonfat milk. To wash it down, a hot cuppa Peet's House Blend with two sugars, and for the first time in a while, a little heavy whipping cream, which cooled it down so I could enjoy it without scalding myself on the road this morning.
2. What's your favorite cereal?
Kinda tough choice. Of course, I have thoroughly enjoyed the sugary cereals of my childhood through my early college years (like Fruit Brute and Froot Loops and Pebbles), but now I am choosing more sensibly. I like Crunchy Oat Bran and Kashi these days. I do indulge in the occasional bowl o' Corn Pops, though.
3. How often do you eat out? Do you want that to change?
At a good sit down restaurant? Once a week at most. It's actually a lot less than we used to. I got really lazy for a spell, but then we realized that it was really hurting our pocketbooks and our figures. Oops.
4. What do you plan on having for dinner tonight? Got a recipe for that?
We got back from dinner a few hours ago. Thai food at a little local place called Thai Chili... Tom Kha Gai and Drunken Noodles with Prawns... both spicy! Mmmm. I WISH I could have a recipe for that.
5. What's your favorite restaurant? Why?
It depends on where I am. I am really fond of a place called Lucy's in Kailua, HI (their Pork Tenderloin is ONO!), and around these parts, I love Thai Pepper in Santa Clara. For the indulgence, I love La Fondue in Saratoga... their chocolate fondue kicks the arse.
Chocolate Frosted Sugar Bombs!
your blog post reminded me of Calvin and Hobbes!
transmitted by Jack on February 9, 2003 10:42 AMOMG, La Fondue, I've been there twice and I always end up leaving 10 pounds heavier than when I went in. Why does it have to be SO GOOD?